The client, a major QSR chain, struggled with inefficient distribution and frequent supply gaps across its outlets, leading to inconsistent food quality and operational disruptions.
Enhance supply chain reliability, optimize last-mile distribution, and improve restaurant inventory management.
Implemented real-time order tracking.
Standardized cold chain storage and transport.
Optimized restaurant-level inventory management.
Improved supplier coordination and response times.
Reduced stockouts and excess inventory.
Achieved 98% on-time restaurant deliveries.
Improved cost efficiency across supply chain.
